Name: Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties
Price: 37463.00 CRC
Availability: InStock
Author: Basharat Nabi Dar;Savita Sharma;Rajan Sharma
ISBN: 9781032150338

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portada Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties

Formato

Libro Físico

Editorial

CRC Press

Autor

Basharat Nabi Dar;Savita Sharma;Rajan Sharma

Año

2025

N° páginas

491

Encuadernación

Tapa Blanda

Dimensiones

25.40 x 17.80 cm

ISBN13

9781032150338

Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties

Basharat Nabi Dar;Savita Sharma;Rajan Sharma (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Cereal Processing Technologies. Impact on Nutritional, Functional, and Biological Properties"

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.