Name: Honey Bioavailability. Understanding Nutritional Benefits and Therapeutic Potential
Price: 96671.00 CRC
Availability: InStock
Author: Rajesh Kumar, M.S, PhD , India) Jaryal;Younis Ahmad, PhD Hajam;Shamsher S., PhD Kanwar
ISBN: 9780443341472

portada Honey Bioavailability. Understanding Nutritional Benefits and Therapeutic Potential

Honey Bioavailability. Understanding Nutritional Benefits and Therapeutic Potential

Formato

Libro Físico

Editorial

Academic Press Inc

Autor

Rajesh Kumar, M.S, PhD , India) Jaryal;Younis Ahmad, PhD Hajam;Shamsher S., PhD Kanwar

Año

2026

N° páginas

260

Encuadernación

Tapa Blanda

Dimensiones

22.90 x 15.20 cm

ISBN13

9780443341472

Honey Bioavailability. Understanding Nutritional Benefits and Therapeutic Potential

Rajesh Kumar, M.s, Phd , India) Jaryal;Younis Ahmad, Phd Hajam;Shamsher S., Phd Kanwar (Autor) · Academic Press Inc · Tapa Blanda

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Reseña del libro "Honey Bioavailability. Understanding Nutritional Benefits and Therapeutic Potential"

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.