Envío a todo Costa Rica por solo ₡1490 

Enviar a
Costa Rica
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada Coffee (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
122
Encuadernación
Tapa Blanda
ISBN13
9798256289409

Coffee (en Inglés)

Jim Stovall (Autor) · First Inning Press · Tapa Blanda

Coffee (en Inglés) - Jim Stovall

Libro Nuevo Importado
Envío: 9 a 11 días háb.
₡ 6.260
Costos de importación y 13% IVA incluídos en el precio ✅
Libro Nuevo

Quedan 100 unidades

₡ 6.260
Llega entre el 29 Oct y el 04 Nov a Costa Rica. Seleccionar ubicación

Reseña del libro "Coffee (en Inglés)"

I start most mornings with two or three cups of coffee, like millions of people around the world. It's something I don't believe I could do without for very long - and until I went looking, I had no idea how little I actually knew about it. I'm no expert. But I found seven things about this ordinary drink that turned out to be genuinely surprising - and I wrote them down. Like: the goatherd everyone credits with discovering coffee almost certainly never existed. Or that coffee lost to tea in England for reasons that had nothing to do with taste. Or that the coffee break you take for granted was a marketing campaign before it was a habit. This short book covers all of it - plus a bonus chapter on why decaf is younger than you'd guess, and how a German patent, a world war, and a very good, very unproven seawater story all got tangled up in your evening cup. Seven Things You Should Know About Coffee is part of the I'm No Expert, But series - short, accurate, curious books for people who'd rather know seven true things about a subject than pretend to be an expert in it. Each one takes about thirty to forty-five minutes to read. Where the Kaldi legend actually comes from - and doesn't How a king's failed ban on coffeehouses shaped London's coffee culture Why coffee, not tea, became the drink of the American Revolution What actually separates a "strong" cup from a caffeinated one How coffee spread across empires, one stolen or smuggled plant at a time Why the health verdict on coffee keeps flipping - and what the evidence really shows today How coffee got a personality: rations, breaks, third places, and a seasonal latte Jim Stovall is a former journalism professor and author of a top-selling writing textbook, along with several other books of history and journalism. He is the author of the I'm No Expert, But series, in which he investigates topics he knows little about - coffee, beekeeping, and more - and reports back on what he finds. He gets up too early most mornings, drinks two or three cups of coffee, listens to Baroque music, and tries to read as little news as he can get away with. He is a native of Nashville, Tennessee.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes