Name: Human Resource Management in the Hospitality Industry. A Guide to Best Practice
Price: 47532.00 CRC
Availability: InStock
Author: Michael J. Boella;Sumeetra Ramakrishnan;Steven Goss-Turner
ISBN: 9781032743226

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portada Human Resource Management in the Hospitality Industry. A Guide to Best Practice

Human Resource Management in the Hospitality Industry. A Guide to Best Practice

Formato

Libro Físico

Editorial

Routledge

Autor

Michael J. Boella;Sumeetra Ramakrishnan;Steven Goss-Turner

Año

2026

N° páginas

478

Encuadernación

Tapa Blanda

Dimensiones

24.60 x 17.40 cm

ISBN13

9781032743226

Human Resource Management in the Hospitality Industry. A Guide to Best Practice

Michael J. Boella;Sumeetra Ramakrishnan;Steven Goss-Turner (Autor) · Routledge · Tapa Blanda

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Reseña del libro "Human Resource Management in the Hospitality Industry. A Guide to Best Practice"

Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.