Envío a todo Costa Rica por solo ₡1490 

Enviar a
Costa Rica
0

Mi Cuenta

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menú

Selecciona tu país

América

Europa

Resto del mundo

portada Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook) (en Inglés)
Formato
Libro Físico
Editorial
Autor
Año
2025
Idioma
Inglés
N° páginas
352
Encuadernación
Tapa Blanda
Dimensiones
20.32 x 2.03 x 25.4 cm
ISBN13
9781668026298

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook) (en Inglés)

Holly Capelle (Autor) · S&S/Simon Element · Tapa Blanda

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook) (en Inglés) - Holly Capelle

Libro Nuevo Importado
Envío: 9 a 12 días háb.
₡ 11.441
Costos de importación y 13% IVA incluídos en el precio ✅
Libro Nuevo

Quedan 20 unidades

₡ 11.441
Llega entre el 16 Jul y el 24 Jul a Costa Rica. Seleccionar ubicación

Elige la lista en la que quieres agregar tu producto o crea una nueva lista

Ir a Mis Listas
Calcula el costo de envío

Reseña del libro "Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook) (en Inglés)"

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons' bounty--boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling. Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest and most effective methods for preserving produce and herbs--and edible flowers, and Holly Capelle is an expert home-preserver and cook. Organized by method and abundant with beautiful photography, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are recipes for delicious dishes that use what you've put up, so you can serve what you've preserved: Oil and vinegar infused with herbs, peppers, and alliums, that are perfect for pasta sauces and salads; herb blends such as Greek Seasoning Blend, that make use of dried herbs and bring flavor and ease to any dish; freezer and shelf-stable jam, such as Black Pepper Plum Jam or Any Stone Fruit Preserves, perfect on toast, in homemade ice cream and other treats; Rosemary Citrus Bundt Cake made with dehydrated oranges; quick Pickled Pepper Slices, an instant condiment for burgers and tacos; Peach Slab Pie, that brings summer anytime with frozen peaches, just to name a few. Holly Capelle is beloved for her @BigFamilyLiving Instagram where she showcases a gallery's worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves. Now, anyone will be inspired either to start preserving or to find new ideas for using and cooking with what they have made.

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

¿El libro es original?

Todos los libros de nuestro catálogo son Originales.

¿En qué Idioma está escrito el libro?

El libro está escrito en Inglés.

¿Cuál es la encuadernación de este libro?

La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes