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portada Tourist Experience and Perception in the Pandemic and Post-Pandemic Era
Formato
Libro Físico
Año
2025
N° páginas
276
Encuadernación
Tapa Dura
Dimensiones
23.50 x 15.50 cm
ISBN13
9789819618194

Tourist Experience and Perception in the Pandemic and Post-Pandemic Era

Xi Li;Yuhua Luo;Xialei Duan (Autor) · Springer Nature Switzerland AG · Tapa Dura

Tourist Experience and Perception in the Pandemic and Post-Pandemic Era - Xi Li;Yuhua Luo;Xialei Duan

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Reseña del libro "Tourist Experience and Perception in the Pandemic and Post-Pandemic Era"

This book is a collection of selected papers from the 11th international Conference on Tourism and Hospitality between China and Spain [www.china-spain.org]. The COVID-19 pandemic was a global unprecedented event which was a huge crisis and challenge for the tourism and hospitality industry to confront.

This book is a collection of selected papers from the 11th international Conference on Tourism and Hospitality between China and Spain [www.china-spain.org].

The COVID-19 pandemic was a global unprecedented event which was a huge crisis and challenge for the tourism and hospitality industry to confront. This book focuses on the tourist experience and perception during the pandemic time as well as the normal time. The experience and perception can affect the tourist''s satisfaction and trust, behavioral intention substantially. They are critical for the decision-making to visit or revisit a tourist destination. The book discusses the experience and perception of the tourists with width and depth. The affecting factors and dimensions for the tourist experience and perception are explored in various types of tourism. Some measurement including quantitative and qualitative measurements for tourist perception is suggested. The book convincingly shows some successful approaches to increase the positive experience and perception of the tourists for sustainable tourism development. The book is highly recommended for tourism and hospitality researchers, policymakers, industry practitioners, and graduate students

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